Evenly distribute ingredients through each layer, After 1 hour, remove foil and continue baking for 30-45 additional minutes. 3 Combine the half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. Take a look around and find all myrecipes,gardening tips,andcountry living antics. 1 (9x13 inch) pan peeled, sliced white potatoes. I like to serve ham and scalloped potatoes with a simple salad with homemade dressing, fresh green peas and a delicious chocolate cream pie for dessert! Once potatoes are soft, sprinkle with remaining cup cheese and cover until melted (about 5 minutes). Thanks so much! Bake for an hour and half covered. Step 1. Sprinkle with paprika. More Info At www.cooks.com Add garlic, Italian seasoning, salt and pepper -- cook and stir 1 minute. HOW TO MAKE HAM AND POTATO CASSEROLE STEP 1. Your email address will not be published. Sprinkle in dried thyme. If adding cheese, I add the last 15 minutes on top to melt. Your email address will not be published. Add salt and pepper to taste. 1/4 teaspoon pepper Shop Recipe Powered by Chicory Directions In a greased 6-qt. It melts creamier. Add the broth, sour cream, half of the cheddar cheese, the parmesan cheese, garlic salt, onion powder, thyme, and pepper. Cover; bake at 375 degrees for 1 hour. This Mandolin is not expensive and is the one I use in my kitchen (affiliate link). Simmer, covered, 10 minutes. Add the garlic, seasoned salt, and pepper and stir for 1 minute.. Sprinkle in the all purpose flour and stir around the pan for about 1 minute. In a large mixing bowl, combine cream of mushroom soup, water, garlic powder, salt and pepper. Pour the soup mixture over the potato mixture. 2 Melt butter & get that nice & bubbly & golden. In a small saucepan, heat the mushroom soup, milk, and sour cream together. This one's a keeper. But first, scalloped potatoes. This Scalloped Potatoes and Ham recipe is one of the best you will make! 6 cups thinly sliced potatoes Steps to Make It Gather the ingredients. Looks and sounds delicious. Pour half the soup mixture over the potatoes. Step 2 Bake, covered, for 40 minutes. Sprinkle with the cheese. Whisk in the chicken broth and cream. Spread a generous cup or so of onion cream sauce across the potatoes. The potatoes should be soft and cooked through. After youve tried this Crockpot Scalloped Potatoes with Ham recipe, try some more of our favorite Crock Pot Recipes. Add in the flour and stir until smooth. Home All Recipes ALL MEALS Dinner Crockpot Scalloped Potatoes and Ham. Hi Josephine, I assume that's how you're doing it ? This will help slow the potatoes browning while you make the sauce. I will say scalloped potatoes and ham is not a quick weeknight dinner. In fact, leaving a little bit of the peel on adds nutrients and gives it a nice texture. If you gently stir the potatoes before adding the cheese on top, then that will bring some of the more browned potatoes to the top. Place half of the potato slices on the bottom of the slow cooker. Layer the rest of the potatoes, ham and cheese. Add sliced potatoes & ham to the soup mixture & combine thoroughly. Let stand 10 minutes before serving. SCALLOPED POTATOES WITH CREAM OF CHICKEN SOUP 1 (9x13 inch) pan peeled, sliced white potatoes 1 can milk 1 can cream of chicken or mushroom soup Salt and pepper to taste Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Place a layer of potatoes in casserole dish Add a layer of onions Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper Top with 1 cup of ham and cup of cheese Repeat layers Add a third layer of potatoes Mix dijon mustard with a small amount of milk in a large glass measuring cup. So Good! Instructions Step 1 Heat the oven to 350F. So, I made this using pepper jack cheese as we like a little kick. Finishing with sauce, top with shredded mozzarella and cheddar cheese. Using a mandolin slicer can be quite handy and a nice time saver for this process. Stir in ham. Pour over potato layers. Start by peeling then slicing your potatoes on a mandolin, V slicer or in a food processor with an inch thick blade. Add the grated onions and cook until soft and tender. Wonderful!!! Mix 3 cheeses together with 2 tablespoons of cornstarch. Add a layer of sliced potatoes, and then lightly season the potatoes with salt and pepper. In a Dutch oven, saut the garlic in a little butter and cook until fragrant. medium potato, peeled and thinly sliced (about 5 cups), 1 Classic comfort food with lots of cheese, potatoes and ham. Thyme has a light mint and lemon scent and taste. Instructions. Because we think country means hearty and unfussy, which is exactly what these cheesy potatoes are! Repeat the top layer in the same manner. The potatoes along the sides and bottom of the slow cooker do brown a little as they cook. 1 tablespoon butter or 1 tablespoon margarine 1 dash paprika directions Combine soup, milk, parsley and pepper. Ham and scalloped potatoes is a delicious casserole that's perfect for family dinners or potlucks. Place sliced potatoes in a large pot, fill with water up to full and bring to a boil. Cut potatoes into cubes and place into a large bowl. CHICKEN SOUP. Peeling and slicing should take about 15-20 minutes depending on your skill level (and potential helpers you have in the kitchen). Mix dijon mustard with a small amount of milk in a large glass measuring cup. How to Make Easy Crockpot Scalloped Potatoes and Ham. Just a little bit of thyme goes a long way and really adds a delicious flavor to these Crockpot Scalloped Potatoes and Ham. Seasoned Salt: if youve ever made mashed potatoes then you know that potatoes require a good amount of salt to have flavor. Remove from the heat. Add cheese and cook until melted, 5-10 minutes. Step 6 - Add the remaining bacon. Season with salt and garlic powder. Remove from the heat, then whisk in the cheese, spices, and herbs. salt 1/2 tsp. We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! Reduce heat to medium-low and simmer until tender, about 15 minutes. Cream Cheese : Use full fat cream cheese from the block, not a tub. Spray the crock pot with cooking spray. Instructions Step 1 Heat the oven to 375F. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. Stir to mix well. Cover with the diced ham and then top with the remaining potatoes. If nutrition facts are provided they are calculated as an estimate to the best of our knowledge. In a large skillet, melt butter over medium high heat and then add in your sliced onions. I often like to make this in the morning and refrigerate until it's time to pop into the oven. Stir in cheese and serve. The prep takes just a few minutes. Taste and add freshly ground black pepper, and salt, if needed. Bake on a baking sheet to help prevent a mess in your oven, if the casserole bubbles over, Allow dish to rest for 15 minutes before serving. Delivered from our family to yours. In a large bowl, combine sour cream, cream of chicken soup, cup of cheese, dehydrated onion, salt & pepper. Thinly slice the potatoes and cut the ham into small squares. My favorite recipe for garlicky, cheesy, perfect scalloped potatoes. A green salad and dinner rolls with butter are great side dishes to pair with scalloped potatoes and ham. (Peeling the potatoes is optional) . You want to be able to cut 1-1.5 inch cubes of ham. Season with salt and pepper. Home Dishes & Beverages Casseroles Pork Casseroles, Prep: 20 min. However, unless it was just Easter, it is not likely that you have leftover ham in your fridge! Husband and I really liked this and will make again, Hi Mary, Hi Suzy, Pour over potatoes. slow cooker, layer half of the potatoes, ham, onions and cheese. Whisk the evaporated milk and cream of celery soup together in a medium bowl. Transfer to a greased 13 in. Directions Preheat oven to 350 degrees F (175 degrees C). This post may contain affiliate links. That is how you know the dish is done. Ingredients pound diced ham steak 1 pounds frozen shredded hash brown potatoes 1 cup diced onion All topped with shredded cheese that gets golden and caramelized in some spots. Add 1/2 carton of Half & Half and then pour in enough cream to just cover the potatoes. Top with half the onion. potatoes 1/4 c. chopped onion 1 c. sour cream 1 can cream of chicken soup 1 c. shredded cheddar cheese 1/2 c. butter 1 tsp. How would I adjust the baking time for a 9x13 pan? Bake: 1 hour 20 min. Place the sliced ham pieces evenly over the potatoes. This version is made with a quick condensed soup sauce, which makes preparation a breeze. Preheat oven to 350 degrees and spray a 8 x 8" baking dish with nonstick cooking spray. chopped fresh . In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. Season with garlic powder, salt and pepper. Cover and cook on high 4-5 hours (or low 7-8 hours). Your email address will not be published. Turn slow cooker on low, cover and cook for 8 to 10 hours or . Toss in half the onions, over the potatoes. Pour soup over top. Bake, uncovered at 350 degrees for 1 1/2 hours or until bubbly and potatoes are tender. Preheat oven to 375 F. Peel and slice the potatoes (-inch thickness). Recipes, meal planning ideas and more. I recommend buying a bone-in ham steak and cut it into cubes. It is sure to become a comfort food favorite in your house, especially if you have leftover ham in the fridge! Hi Kristine, Bake at 375 degrees F for 40 minutes. Put about of the potatoes in the bottom of the crockpot. Cover with foil and bake in the preheated oven for 1 hour. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. You really cant go wrong with either. READY IN. Add flour and stir quickly using a whisk, then add cheese until melted. You build all the layers of flavor and then bake it for about an hour and a half. You need the fat content of the heavy cream to keep it stable in the oven and to thicken the sauce and ensure you have a super rich and creamy recipe. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. First, peel and slice the potatoes. Preheat oven to 375 degrees F (190 degrees C). Scalloped Potatoes and Ham Recipe: How to Make It Directions. Repeat layers., Bake, covered, 30 minutes. Add broth; bring to boiling. Directions In a 5- to 6-qt. Grease a 913 pan with 1 tablespoon softened butter. Layer potatoes and ham in a lightly greased 9x13" baking dish and preheat oven to 350 degrees F. In a medium saucepan, melt the butter. I'm so glad you loved it and thanks so much for sharing the recipe! Mix lightly so all the potatoes are covered in the cream mixture. 1 can cream of chicken or mushroom soup. Dont let the low-carb craze scare you away from a potatoes. Slightly brown the onions for more flavor. Set to manual pressure for one minute. Cover and bake 1-1/4 hours or until potatoes are tender. The flour is just sprinkled lightly over each layer of potatoes and onions. Haven't tried it yet. Don't wait for holiday leftovers to make this Easy Scalloped Potatoes and Ham recipe- you can use leftover deli ham, too! Sprinkle with paprika and pepper. Sprinkle lightly with salt and pepper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How do I adjust the crockpot temperature to have this ready in five hours? STEP 2. cream of mushroom soup, diced ham, pepper, onion powder, Simply Potatoes Homestyle Slices and 2 more Slow Cooker Cheesy Scalloped Potatoes & Ham Platter Talk cream cheese, cream of mushroom soup, So here's what I did: par-boiled the potatoes( I only had a few hours for it to cook), doubled the ham (left over from Easter dinner) doubled the cheese,used garlic cream of shroom soup---I put garlic in EVERYthing----and threw some sour cream , Delicious! Some other really great comfort food recipes to check out next are Chicken and Dumplings, Turkey Pot Pie, and Chicken Tetrazzini! 2 pounds yellow potatoes inch slices medium onion thinly sliced Instructions Preheat oven to 375F and grease a 9x9 inch pan. Spray the crock pot with cooking spray. Now in a large bowl toss the potatoes with cup cream. Discovery, Inc. or its subsidiaries and affiliates. Spray the underside of your foil with non stick spray so it doesnt pull all the cheese off the top. Try another great version of potatoes with these Parmesan Baked Potato Halves. In a greased 6-qt. Bake, covered, for 40 minutes. My Mom used to make them growing up, but I haven't had them in years. Pour the sauce on top of the potatoes, then sprinkle with parmesan. Cover, and bake in a 375 degree oven for 1 hour. They are starchy enough to hold up to the longer cooking time and wont break down into mashed potatoes. In a 13x9x2-inch baking dish, put half of the potatoes, onions, ham, and soup mixture. Sprinkle lightly with salt and pepper. sour cream 4; butter 2; milk 1; View More ; uncategorized. butter over medium. Stir the milk, salt, and freshly ground black pepper into the sauce. Pro tip: Spray the underside of the foil with non-stick spray so the cheese doesnt stick to the foil! You shouldnt meet any resistance. Add some of the ham pieces, and a light sprinkling of cheese. Add the potatoes to your Instant Pot or pressure cooker. Step 3 - Add the peeled and cut potatoes to the slow cooker. Scalloped potatoes have long been an American family favorite. medium onion, chopped (about 1/2 cup), 2 Add onion, celery, and carrots; cook 8 to 10 minutes or until tender, stirring occasionally. Then, chop up the onion. Slice the potatoes into about -inch (3 mm) thick slices, then fan them out in a small baking dish. This recipe looks great I will be definately making it. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. While the oven is heating, stir thepotatoes, onion, soup, water and ham in a large bowl. baking dish and sprinkle with pepper. Nutrition Facts Read More, Sausage Stuffed Shells with Tomato Cream Sauce, 30+ Sunday Family Dinner Ideas (by season! Add ham if using. Instructions. Press down on the dish so it all lays flat in the pan. In cooking, scalloped generally means that the dish is cooked in some type of cream sauce. 2023 Warner Bros. However, the cooking time will increase due to a larger sized dish. Cover and cook on low for 8-10 hours or until potatoes are tender. Serve scooped onto plates for individual servings. Dot top with butter; sprinkle with paprika. Makes 6-8 servings. Pour over potatoes. Instead, shred your own cheese from a block and you will have the creamiest Scalloped Potatoes! Lawrys Seasoned Salt (or similar brand) is the perfect addition to add true flavor to your potatoes. Set aside. I was wondering as I made the layers how it would turn out and it was excellent! Spread them out evenly, overlapping. Country Scalloped Potatoes are easy to change up and are a great way to use up leftover ham. Nutrition Information Step 2. Theyre high in fiber, so potatoes in your diet can help lower cholesterol. Let stand 10 minutes before serving. Add in the cream. You could say they are cousins - scalloped potatoes often have cheese added to the dish. baking dish. 1-1/2 cups: 344 calories, 13g fat (7g saturated fat), 53mg cholesterol, 995mg sodium, 40g carbohydrate (4g sugars, 3g fiber), 17g protein. Place half of the sliced potatoes in bottom of crock pot. Let me tell you why this recipe is so great! In a small mixing bowl, stir together the condensed cream of mushroom soup, milk, thyme, salt, and pepper. There is the perfect ratio of cream sauce to potatoes. Stir a couple of times during cooking to promote even cooking. Enjoy! Yukon golds are nice because the skin isnt as thick and dry as a Russet so you dont have to peel them perfectly. Stir the soup, gravy and milk ina small bowl. Cover the baking dish. Cover and cook on low for 6-7 hours or on high for 4 hours or until potatoes are tender. Bake for about 1 hour, until the top is bubbly and golden brown. Add butter, celery, onion and garlic and cook for 3-5 minutes stirring occasionally until transparent. This is a perfect make ahead casserole dish. Crockpot (Slow Cooker) Recipes are the best! In the crockpot now. Sprinkle w/ paprika & let sit about 10 mins before digging in. Instructions. For screen reader problems with this website, please call 1-844-995-5545. Saute for 4-5 minutes before adding in the minced garlic. So for this recipe we use butter, flour, onions, garlic, chicken broth, and heavy cream to make the sauce. Remove from heat; stir in sour cream., In a greased 13x9-in. Ham and Scalloped Potatoes are a cheesy baked casserole layered with potatoes, onions, and lots of ham. Spread a generous cup or so of onion cream sauce across the potatoes. Top with extra shredded cheese (& even panko bread crumbs if desired.) Season with salt and pepper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. Thanks for the lovely comment! Layer potatoes and onions into the casserole dish. Add the chopped onion. Remove from heat; stir in sour cream., In a greased 13x9-in. Peel skins off and cut into slices. In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. Lightly spray a 2 quart casserole dish with cooking spray and set aside. Cut the ham into bite-size 1/2-inch cubes. Let the sauce simmer for a few minutes until it is thickened. Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. Then remove the foil and bake for another 30 minutes. Cover dish with foil. Pour over potatoes. Layer half the potatoes in a 2 qt. Then sign up for our Weekly Newsletter so you never miss a new recipe! Peel the potatoes and use a mandolin to cut the potatoes to " slices. Toss the potato slices with a few pinches of salt. The LAST thing you want in a potato dish are crunchy potatoes! To manage your email preferences, click here. Make sure you calculate resting time in your total preparation time. Heat the oven to 375F. Im guessing its going to be a hit with the family tonight. In a large bowl, combine the first 8 ingredients. Lawrys Seasoned Salt adds the perfect salt flavor to the potatoes. It works like a charm! Add the ham and cook for 3 to 4 minutes until thoroughly heated. Grease a 6qt slow cooker and place of the potatoes in the bottom. Spoon the potato mixture into a 13x9x2-inch baking dish. Anywheres great but getting out into nature in the mountains or on the beach is the best kind of getaway. Top with Parmesan cheese and cook uncovered on HIGH for 10 minutes. Place sliced potatoes on the bottom of the crock pot. Top with onions. It's so delicious and creamy, it'll have them coming back for seconds. And I feel like this one lends itself to fun different flavors of cheese, too! Uncover and bake for another 25 minutes. Stir in soup. Hi Melissa, In a large saucepan, heat butter over medium-high heat. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator. Grease a 2-quart casserole dish with butter and preheat the oven to 400 F. Melt the butter over medium-high heat. The smoked gouda sounds like a delicious addition! baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. To make this over-the-top Scalloped Potatoes and Ham recipe you will need the ingredients pictured: Russet Potatoes : you definitely want to use russet potatoes for this dish. Enjoy! I tested this scalloped potatoes and ham recipe OVER AND OVERand over again until I nailed it. 12 med. See our disclosure policy. Combine ham, potatoes, broth, salt, garlic powder, and black pepper in the Instant Pot. Start with 1 cup of cream onion sauce across the bottom. cream of chicken soup 6; potatoes 2; frozen hash browns 2; hash brown potatoes 1; red potatoes 1; russet potatoes 1; frozen hash brown potatoes 1; bread 1; View More ; seasonings & flavorings. The sauce is like molten lava when it comes out of the oven! Cover with the diced ham and then top with the remaining potatoes. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. Click to visit Scalloped Potatoes With Celery Soup - TheRescipes.info baking dish. Step 1: Wash and peel the potatoes then slice into sections. Stir in potatoes, ham and cheese. Add the remaining sliced potatoes, onions, soup mixture, and cheese. Pour milk mixture over prepared casserole. Bake uncovered 30 to 35 minutes, stirring once, until potatoes are tender. This ham and scalloped potatoes is a perfect casserole dish to make when you have leftover ham. In a slow cooker, layer half of the potatoes, onion, ham, and cheese. Can't wait for the family to try it. If you like a more creamy, buttery taste, go with Yukon Gold. Try to keep them as evenly sliced as possible. Directions Preheat oven to 350. Instructions. Sorry to intrude on this thread, just couldn't figure out how to leave a comment lol. This casserole takes a long time to bake. If you want the best of both worlds, use half of each! Top that with half the ham. I don't need a main with this one! 9 potatoes thinly sliced 6 slices of ham cubed 3 green onions thinly sliced 4 cups mozzarella cheese shredded 2 cups parmesan cheese shredded salt and pepper to taste Instructions In a cake pan put one layer of potatoes. While the oven is heating, stir the potatoes, onion, soup, water and ham in a large bowl. Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes.

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